Sunday 9 October 2016

Antioxidants: Neurodegenrative diseases - Alzheimer's disease: The Symptoms

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Human aging is a biological process, no one can stop, but delay it. It is possible that one person has a physiological younger than his or her biological if one engages in healthy living life style and eating healthily by increasing the intake of good healthy food such as whole grain, fruits, vegetables, beans and legumes, etc. and reducing the consumption of harmful foods, such as saturated fat, trans fat, artificial ingredients, etc.

                      

                 Neurodegenrative diseases

Neurodegeneration is defined as a health conditions of the progressive loss of structure or function of neurons, including death of neurons, includingParkinson’s, Alzheimer’s, and Huntington’s diseases due to genetic mutations, most of which are located in completely unrelated genes.


                                         Alzheimer's disease


Alzheimer's disease is defined as a health condition of an irreversible, progressive brain disease that slowly destroys memory and thinking skills, and eventually even the ability to carry out the simplest activity, due to the loss of neurons and synapses in the cerebral cortex and certain subcortical regions.


                                                      The Symptoms  



Early Alzheimer’s disease signs and symptoms
a. Loss of memory
b. Amnestic mild cognitive impairment
Mild Alzheimer’s disease symptoms
a. Getting lost
b. Trouble handling money
c. Paying bills
d. Taking longer to complete normal daily tasks
f. Repeating question
g. Poor judgment, and small
h. Mood and personality change
Moderate Alzheimer’s Disease
a. Loss of language control,
b. Loss of reasoning,
c. Loss of sensory processing, and
d. Loss of conscious thought.
e. Memory loss and
f. Confusion
g. People begin to have problems recognizing family and friend
Severe Alzheimer’s Disease
People with severe Alzheimer’s cannot communicate and are completely dependent on others for their care.

Chinese Food Therapy

Friday 7 October 2016

Antioxidants: Neurodegenrative diseases - The Common Types

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Human aging is a biological process, no one can stop, but delay it. It is possible that one person has a physiological younger than his or her biological if one engages in healthy living life style and eating healthily by increasing the intake of good healthy food such as whole grain, fruits, vegetables, beans and legumes, etc. and reducing the consumption of harmful foods, such as saturated fat, trans fat, artificial ingredients, etc.

                      

                 Neurodegenrative diseases

Neurodegeneration is defined as a health conditions of the progressive loss of structure or function of neurons, including death of neurons, includingParkinson’s, Alzheimer’s, and Huntington’s diseases due to genetic mutations, most of which are located in completely unrelated genes.


                                         The Common Types


Common types of neurodegenrative diseases affected by free radicals
A. Alzheimer’s disease
B. Parkinson’s disease
C. Multiple sclerosis
D. Lou Gehrig's diseases
E. Etc.
Chinese Food Therapy

Thursday 6 October 2016

Antioxidants: Kidney Disease - The Effects of Antioxidants on Kidney Disease

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Human aging is a biological process, no one can stop, but delay it. It is possible that one person has a physiological younger than his or her biological if one engages in healthy living life style and eating healthily by increasing the intake of good healthy food such as whole grain, fruits, vegetables, beans and legumes, etc. and reducing the consumption of harmful foods, such as saturated fat, trans fat, artificial ingredients, etc.

                      

                           Kidney Disease

Kidney diseases is defined as a health condition due to damage to the nephrons. this damage overtimes reduces the kidneys ability in waste removal, resulting in kidney failure or renal failure.


           The Effects of Antioxidants on Kidney Disease


Antioxidants play the essential role in assisting the body in reducing the risk of kidney disease. One study showed that catalase was able to reduce 75% of glomerular injure.
a. Vitamin E and probucol
In rat sudy, vitamin E and anti-hyperlipidemic drug probucol suppress MC proliferation and glomerular sclerosis in models of glomerular disease in rats study, that suggest antioxidants may be a promising intervention to prevent progression of kidney disease.

b. Dimethyl sulfoxide
A experiment with renal epithelial cells grown in culture with condition of which oxygen availability was greatly reduced then oxygen was reintroduced, leading to increased oxidative stress. When dimethyl sulfoxide was introduced, the level of oxidative stress was decreased.

c. Green tea
In same study, researcher found that antioxidants of green tea introduced also showed inhibition of oxidative stress.

d. RVD+Vitamins
Single-kidney hemodynamics and function at baseline and during vasoactive challenge were quantified using electron-beam computed tomography in pigs after 12 wk of experimental atherosclerotic renovascular disease (RVD) found that basal renal blood flow (RBF) and glomerular filtration rate (GFR) were similarly decreased in the stenotic kidney of both atherosclerotic renovascular disease (RVD) groups but significantly improved in RVD+Vitamins.

e. Chronic renal failure
In a study, patients with chronic renal failure who express the elevation of malonaldehyde, a depress levels of polyunsaturated fatty acids and low level of vitamin E were placed on a low protein diet, with amino and keto acids and vitamin A, C, E showed reversal afterward.

f. Etc.
Chinese Food Therapy

Wednesday 5 October 2016

Antioxidants: Kidney Disease - The Effects of Free Radical on Kidney Disease

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Human aging is a biological process, no one can stop, but delay it. It is possible that one person has a physiological younger than his or her biological if one engages in healthy living life style and eating healthily by increasing the intake of good healthy food such as whole grain, fruits, vegetables, beans and legumes, etc. and reducing the consumption of harmful foods, such as saturated fat, trans fat, artificial ingredients, etc.

                      

                           Kidney Disease

Kidney diseases is defined as a health condition due to damage to the nephrons. this damage overtimes reduces the kidneys ability in waste removal, resulting in kidney failure or renal failure.


            The Effects of Free Radical on Kidney Disease


The evidence of free radicals damage plays an important role in the pathogenesis of may kind of kidney disease. Researchers found that as we age, production of the levels of potent plutathione is reduced while reduced gluyathoine increased, leading to serious kidney disease compared with the younger population.
In other study, researchers also found that monocytes and neutrophils used by immune system in fighting against foreign invasion can cause damage to glomerulus in filtering out metabolic and waste.
Chinese Food Therapy

Tuesday 4 October 2016

Antioxidants: Kidney Disease - The Risk Factors

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Human aging is a biological process, no one can stop, but delay it. It is possible that one person has a physiological younger than his or her biological if one engages in healthy living life style and eating healthily by increasing the intake of good healthy food such as whole grain, fruits, vegetables, beans and legumes, etc. and reducing the consumption of harmful foods, such as saturated fat, trans fat, artificial ingredients, etc.

                      

                           Kidney Disease

Kidney diseases is defined as a health condition due to damage to the nephrons. this damage overtimes reduces the kidneys ability in waste removal, resulting in kidney failure or renal failure.


                                         The Risk Factors


a. Diabetes
Almost 40% of new dialysis patients have diabetes, making it the fastest growing risk factor for kidney disease. High levels of sugar in the bloodstream overtimes damage tiny blood vessels in the kidneys, resulting in resulting the kidney ability to filter the blood properly.

b. High Blood Pressure (Hypertension)
High Blood Pressure overtimes can cause damage of the blood vessels, leading to damage of the kidney blood vessels that reduces the function of kidney function of removing wastes and extra fluid from the body.
c. Blockage of urinary tract systemBlockage of urinary tract system due to birth defect or infection can cause the urine flow back to the kidney, resulting in kidney disease overtime.

d. Painkillers
Researchers found that heavy users of aspirin or paracetamol for a prolong period of time over 300 grams a year was linked to a condition known as small, indented and calcified kidneys (SICK).

e. Drug abuse
Researcher found that syndrome of heroin-associated nephropathy presents with massive proteinuria and progresses rapidly supports the premise that heroin or its vehicles elicits immunologically mediated renal damage.

f. Inflammation
Several studies suggest that chronic inflammation can predispose advanced chronic kidney disease patients to a catabolic state leading to worsening of protein-energy wasting by both increasing protein breakdown and decreasing protein synthesis

g. Family History of Kidney Disease
If one or more family members in you family have CKD, are on dialysis, you are at higher risk.

h. Premature Birth
A study, published on November 19, 2008 in the Clinical Journal of the American Society of Nephrology, links premature birth with a form of kidney disease. Some of these individuals may develop kidney problems later in life.

i. Age
Kidney function is reduced with age, the older you are, the greater your risk.

j. Certain Diseases
Certain diseases such as lupus erythematosus, sickle cell anemia, cancer, AIDS, hepatitis C, etc. can increase the risk of kidney disease.

k. Etc.
Chinese Food Therapy

Sunday 2 October 2016

Antioxidants: Kidney Diseases - The symptoms

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Human aging is a biological process, no one can stop, but delay it. It is possible that one person has a physiological younger than his or her biological if one engages in healthy living life style and eating healthily by increasing the intake of good healthy food such as whole grain, fruits, vegetables, beans and legumes, etc. and reducing the consumption of harmful foods, such as saturated fat, trans fat, artificial ingredients, etc.

                      

                           Kidney Disease

Kidney diseases is defined as a health condition due to damage to the nephrons. this damage overtimes reduces the kidneys ability in waste removal, resulting in kidney failure or renal failure.


                                         The symptoms


a. Burning or difficulty during urination
b. high blood pressure
c. Fatigue
d. Loss of appetite
e. Persistence of thirst
f. Weight loss
g. Pain in the small of the back just below the ribs
h. Frequent urination
i. Puffiness around the eyes, swelling of the hands and feet


j. Etc.

Chinese Food Therapy

Saturday 1 October 2016

Antioxidants: Liver Disease - The Effects of Antioxidants on Liver disease

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Human aging is a biological process, no one can stop, but delay it. It is possible that one person has a physiological younger than his or her biological if one engages in healthy living life style and eating healthily by increasing the intake of good healthy food such as whole grain, fruits, vegetables, beans and legumes, etc. and reducing the consumption of harmful foods, such as saturated fat, trans fat, artificial ingredients, etc.

                      

                           Liver Disease

Liver disease is defined as a broad term describing any single number of diseases affecting the liver, leading to liver inflammation or tissue damage and affects liver function. Beside forming part of immune system, it also converts nutrients into essential blood components, stores vitamins and minerals, etc.


               The Effects of Antioxidants on Liver disease


1. Hepatitis C
Vitamin E is found to have a property of preventing fibrogenesis in patients with hepatitis C.

2. Glutamine and glycine
Glutamine and glycine found in liver help to protect liver cells from environmental toxins, drugs and alcohol as well as toxins produced by the body itself as a result of normal metabolism.

3. Thiols
Thiols play a central cooperative role in the antioxidant network. Researcher found that in vivo study, reductases recycle disulfides to thiols, using NADH or NADPH, maintaining favorable oxidoreductive state in the cell and thiol conservation.

4. Synthesis free radical scavenger
In rat study with synthesis free radical reduces the levels of lipid peroxidation.

5. Alpha lipoic acid
Researcher found that alpha lipoic acid decrease the risk of liver disease when come under attacks from toxins and free radicals.

6. Alcohol-induced liver disease (ALD)
There are numbers of experimental data indicating that oxidative stress plays a role in the initiation and progression of alcohol-induced liver disease (ALD) while antioxidants limit or prevent it by scavenging free radicals before they can cause damage to DNA of liver cells.



7. Etc. 

Chinese Food Therapy