Wednesday 21 December 2016

The holistic Prevention, Management and Treatment of Dementia -The Antioxidant Metals binding proteins Lactoferrin

Kyle J. Norton (Scholar) 
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


                                 Dementia

Dementia is defined as neuro degeneration syndrome among elder, affecting memory, thinking, orientation, comprehension, calculation, learning capacity, language, and judgement over 47 millions
of worldwide population, mostly in the West. The evaluation of the syndrome by holistic medicine has been lacking, especially through conventional medicine research and studies.

The Antioxidant Metals binding proteins Lactoferrin


The expression of metal-binding proteins or peptides in microorganisms and plants in order to enhance heavy metal accumulation and/or tolerance has great potential, according to Dr. Malin Mejárea, Leif Bülow in the study of Metal-binding proteins and peptides in bioremediation and phytoremediation of heavy metals, leading to reduced oxidative stress defence in plants

 3. Lactoferrin
Lactoferrin, a multifunctional protein of the transferrin family, is one of the components of the immune system(240) of the body used for fighting against foreign invasion of bacteria and virus(241)(242) and lipid oxidation(243) by inhibiting oxidation in a concentration-dependent manner even at concentrations beyond its capacity(244).


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References
(240) Antiviral properties of lactoferrin--a natural immunity molecule. by Berlutti F1, Pantanella F, Natalizi T, Frioni A, Paesano R, Polimeni A, Valenti P.(PubMed)
(241) Potential lactoferrin activity against pathogenic viruses. by Redwan EM1, Uversky VN2, El-Fakharany EM3, Al-Mehdar H4.(PubMed)
(242) The antimicrobial activity of lactoferrin: current status and perspectives. by Orsi N1.(PubMed)
(243) Role of lipid oxidation, chelating agents, and antioxidants in metallic flavor development in the oral cavity by Omür-Özbek P1, Dietrich AM, Duncan SE, Lee Y.(PubMed)
(244)Lactoferrin in infant formulas: effect on oxidation by Satué-Gracia MT1, Frankel EN, Rangavajhyala N, German JB.(PubMed)

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