Wednesday 28 September 2016

Antioxidants: Lung disease - The Risk Factors

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Human aging is a biological process, no one can stop, but delay it. It is possible that one person has a physiological younger than his or her biological if one engages in healthy living life style and eating healthily by increasing the intake of good healthy food such as whole grain, fruits, vegetables, beans and legumes, etc. and reducing the consumption of harmful foods, such as saturated fat, trans fat, artificial ingredients, etc.

                      

                           Lung disease


Respiratory disease causes over 10% of hospitalizations and over 16% of deaths in Canada and refers to many disorders affecting the lungs, including lung diseases of pleural cavity, bronchial tubes, trachea, upper respiratory tract and the nerves and muscles of breathing.

                                         The Risk Factors

a. Smoking
More than 80% of people who die from Chronic Obstructive Lung Disease are or were smokers.
b. Surfactant
Researchers found that with widespread use of surfactant increase the risk for chronic lung disease.
c. Asbestos
The risk is greatest for people who worked with asbestos and were exposed for at least several months to visible dust from asbestos fibers are the greatest risk for lung disease.
d. Dietary
Poor nutrition, particularly low levels of antioxidants.
e. Occupations
Occupations required to exposure to toxic chemicals, industrial smoke, dust, or other air pollutants.
f. Etc.     
 Chinese Food Therapy

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