Tuesday 2 June 2015

The Best of weight loss recipe: Julie's White Carrot salad

Posted By Kyle J. Norton
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Recipe contributed by Raw food, volume 2, Healthy, delicious vegetarian cuisine made with living foods by Lisa Montgomery, editor, Hatherleigh.


Prep. 10 minutes
2 tbsp. tarragon, crushed
1 lime juice
Bunch baby white carrots, sliced
2/3 cup medium daikon, grated
3 tbsp. olive oil
Full spectrum salt to taste
Soak tarragon in lime juice for 5 minutes. Toss daikon and carrots and pour tarragon mixture on carrots/ daikon and olive oil, salt, toss and serve.
Serve on de-seeded tomatoes wedges.

Antanas Vainius

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