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Wednesday, 20 November 2013

Anemia - The Herbs


It is hard to believe that America, a country with one of the highest standards of living in the world having over 20 million people with the disease of anemia caused by unhealthy diet, and nutritional deficiency with protein and fat intake 30% more than any other country in the world. Most people understand that anemia is caused by iron deficiency in the bloodstream, but in reality anemia is characterized by deficiency in the hemoglobin of the red blood cells diminishing the ability of the blood to transport oxygen to our cells and to remove carbon dioxide. In this article, we will discuss how to prevent and treat anemia with herbs.


1. Dandelion roots
The Dandelion is a biennial plant and grows wild in most of the world. Dandelion contains high levels of iron and B vitamin complex. It has been used in Chinese medication over many generations in treating anemia due to deficiencies of folic acid, iron, and vitamin B12 by increasing the production of hydrochloric acid resulting in better nutritional absorption.

2. Gentian roots
Gentian root has been used for centuries in Europe in treating digestive disorders. The bitter qualities of gentian helps to stimulate the digestive system, making iron and other nutrients easier to be absorbed.

3. Yellow dock
Yellow dock is
used in herbal remedies to treat constipation and other digestive issues. It contains high amounts of iron and bioflavonoids. Besides helping to strengthen the capillaries it also helps to enhance our digestive system in absorption of protein, iron and other nutritions that is vital for people with nutritional deficiency anemia.

4. Blackstrap molasses
Blackstrap molasses is the dark liquid byproduct of the process of refining sugar cane into table sugar. Blackstrap molasses contains high amounts of iron and copper that are essential for iron utilization resulting in reproduction of red blood cells as well as circulation of blood that are vital for anemic patients.

5. Alfalfa
Alfalfa contains high amounts of vitamin K which is helpful to promote normal blood clotting and prevent the loss of blood for women with excessive flow in menstruation.

6. Burdock root
Burdock root has long been used to fortify and cleanse the blood. It contains high amounts of iron which is vital for anemia. It also helps to increase the levels of hemoglobin that is diminished for people with anemia.

7. Nettle leaves
Nettle has been used for centuries in treating wounds, and slowing down bleeding and menstrual bleeding. It acts like vitamin K by reducing the excessive flow of blood in menstruation. It also contains high amounts of iron and is said to stimulate the production of hemoglobin. 



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