Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.
Musculoskeletal disorders (MSDs) are medical condition mostly caused by work related occupations and working environment, affecting patients’ muscles, joints, tendons, ligaments and nerves and developing over time. According to a community sample of 73 females and 32 males aged 85 and over underwent a standardised examination at home, musculoskeletal pain was reported by 57% of those interviewed(*).
Types of Musculo-Skeletal disorders in elder
1. Osteoarthritis
2. Gout
3. Rheumatoid Arthritis
4. Polymalagia Arthritis
5. Cervical myleopathy and spinal canal stenosis
6. Osteoporosis
7. Low back pain
8. Fibromyalgia
Gout
Gout mostly effected one joint is an acute and recurrent condition of arthritis as a result of uric acid building up in blood, inducing joint inflammation.
The Antioxidants: The Free radical scavengers
Dr. Choi HK in the study of dietary risk factors for rheumatic diseases said, "Because diet is an unavoidable universal exposure for people, even a small effect that can be achieved by dietary manipulation may produce a large impact on the population's health" and "A recent prospective study investigated several purported dietary factors for gout and confirmed some of the long-standing suspicions (red meats, seafood, beer, and liquor), exonerated others (total protein, wine, and purine-rich vegetables), and also identified potentially new protective factors (dairy products)"(185).
1. The Free radical scavengers
1.1. Vitamin A
Vitamin A, a bi-polar molecule formed by bonds between carbon and hydrogen, is a fat soluble vitamin, which can not be stored in the live, converted from beta-carotene, a powerful antioxidant.
Dr. Choi HK in the study of dietary risk factors for rheumatic diseases said, "Because diet is an unavoidable universal exposure for people, even a small effect that can be achieved by dietary manipulation may produce a large impact on the population's health" and "A recent prospective study investigated several purported dietary factors for gout and confirmed some of the long-standing suspicions (red meats, seafood, beer, and liquor), exonerated others (total protein, wine, and purine-rich vegetables), and also identified potentially new protective factors (dairy products)"(185).
1. The Free radical scavengers
1.1. Vitamin A
Vitamin A, a bi-polar molecule formed by bonds between carbon and hydrogen, is a fat soluble vitamin, which can not be stored in the live, converted from beta-carotene, a powerful antioxidant.
According to the Arthritis Research Centre of Canada, Vancouver, the finding of vitamin A and its derivative in reduced risk and treatment has been controversial as vitamin A supplementation and food fortification may contribute to the high frequency of hyperuricemia in the US population, whereas β-carotene intake may be beneficial against hyperuricemia(175) by using data from 14,349 participants ages ≥20 years in the Third National Health and Nutrition Examination Survey (1988-1994),
Dr. Ford ES and Dr. Choi HK, in the differentaition of the concentrations of uric acid with concentrations of vitamin A and beta-carotene among adults in the United States, said, "Concentrations of uric acid were significantly and positively associated with concentrations of vitamin A and inversely with concentrations of beta-carotene"(176), of that support the evaluation of the Vancouver finding.
Dr. Ford ES and Dr. Choi HK, in the differentaition of the concentrations of uric acid with concentrations of vitamin A and beta-carotene among adults in the United States, said, "Concentrations of uric acid were significantly and positively associated with concentrations of vitamin A and inversely with concentrations of beta-carotene"(176), of that support the evaluation of the Vancouver finding.
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You Can Eliminate Osteoarthritis
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References(175) Independent association of serum retinol and β-carotene levels with hyperuricemia: A national population study by Choi WJ1, Ford ES, Curhan G, Rankin JI, Choi HK(PubMed)
(176) Associations between concentrations of uric acid with concentrations of vitamin A and beta-carotene among adults in the United States by Ford ES1, Choi HK.(PubMed)
(177) Gout and vitamin A intoxication: is there a connection? by Mawson AR1, Onor GI.(PubMed)
(185) Dietary risk factors for rheumatic diseases by Choi HK1.(PubMed)
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