Phytochemical Tartaric acid and Antibacterial activity

 Phytochemicals, the natural chemical constituent, protect the plants against diseases and form their outer's color. Phytochemicals may be next potential sources of new medicine for treatment of diseases with little or no side effects.
Tartaric acid is a phytichemicasl of the organic acid found abundantly in nuts, apricots, apples, sunflower, avocado, grapes, etc.
 Tannic acid showed the highest antimicrobial activity against E. coli O157:H7. In the study of the anti-Escherichia coli O157:H7 effect of fresh (FRMJ) and processed red muscadine (Vitis rotundifolia) juice (PRMJ). Other in the study of  Organic Acids as Antimicrobial Agents, Fumaric Acidhas been shown to be a more effective antimicrobial agent than Lactic or Acetic Acids in manyapplications. Tartaric, Citric, and Malic Acids are all less hydrophobic than the acids shown and areless effective as antimicrobial agents.


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Reference
(1) Antimicrobial effect of water-soluble muscadine seed extracts on Escherichia coli O157:H7.

Kim TJ, Weng WL, Stojanovic J, Lu Y, Jung YS, Silva JL(PubMed)

(2) Organic Acids as Antimicrobial Agents